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Chili Tacos

Chili Tacos

Serves 4 | Prep Time 10 minutes | Cook Time 7 minutes


4 organic corn tortillas
or hard shell tacos

1 large organic tomato, sliced or diced

1 cup shredded lettuce

14.5 ounces Eden Kidney Bean & Kamut Chili
or any Eden Chili


Heat tortillas in a tortilla warmer or covered casserole dish in a 400° oven until warm, 5 to 7 minutes. While the tortillas are warming, heat the chili in a small saucepan. Remove tortilla, spoon a even amount of chili into each tortilla and top with tomato and lettuce.

Hard taco shells can be substituted for soft shell tortillas.

Nutritional Information

Per serving: 164 calories, 2g fat (8% calories from fat), 8g protein, 31g carbohydrate, 6g fiber, 0mg cholesterol, 233mg sodium