Pinto Bean Salad

Serves: 4 | Prep Time: 1 hour 20 minutes | Cook Time: 1 hour 20 minutes
Pinto Bean Salad



Cook dried beans per package directions. Drain and combine olive oil, garlic, parsley, ume vinegar, lemon and lime juices in a small mixing bowl and mix thoroughly. Place cooked beans and all remaining ingredients in a medium mixing bowl. Pour the dressing over and toss well. Serve as is or refrigerate 1 hour before serving.

Nutritional Information

Per serving - 142 calories, 7 g fat (41% calories from fat), 5 g protein, 19 g carbohydrate, 7 g fiber, 0 mg cholesterol, 45 mg sodium

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