Serves: 10 |
Prep Time: 10 minutes |
Cook Time: 10 minutes
Ingredients
- 12 ounces Eden Kamut Vegetable Spirals
- 15 ounces Eden Garbanzo Beans, drained
- 15 ounces Eden Kidney Beans, drained
- 15 ounces Eden Great Northern Beans, drained
- 1 cup celery with leaves, thinly sliced
- 3 medium organic tomatoes, diced
- 7 ounces pitted kalamata or black olives, sliced in half
- 2 (12 oz each) jars water packed artichoke hearts, quartered
- 1/2 cup fresh basil, chopped
- 1/4 cup fresh parsley, minced
- 1/4 cup Eden Extra Virgin Olive Oil
- 1/4 cup Eden Brown Mustard
- 1 1/2 tsp Eden Sea Salt, or to taste
- 1/2 tsp Eden Black Pepper, or to taste
- 1/2 cup freshly squeezed lemon juice
- 1 clove garlic, pressed
Directions
Cook pasta per package directions. While pasta is cooking combine all salad ingredients except the dressing in a large mixing bowl. When pasta is done, rinse, drain and add to bowl. Whisk dressing ingredients together, pour over salad, and toss to mix. Let stand 5 to 10 minutes and serve.
Nutritional Information
Per serving - 384 calories, 14 g fat (34% calories from fat), 12 g protein, 49 g carbohydrate, 12 g fiber, 0 mg cholesterol, 832 mg sodium