Mekabu Cucumber Orange Salad

Serves: 6 | Prep Time: 25 minutes | Cook Time: 0 minutes
Mekabu Cucumber Orange Salad



Rinse mekabu in a strainer under cold water, place in a bowl, and cover with hot water. Soak for 10 minutes, drain, and place back in the bowl. Cover with cold water and soak 5 minutes.
While the mekabu is soaking, slice vegetables and fruit, and place in a medium mixing bowl. When the mekabu is ready, drain well in a strainer, and add to the mixing bowl. Combine the oil, vinegar, and shoyu. Mix and pour over the salad ingredients. Gently toss to mix. Serve.

Nutritional Information

Per serving - 61 calories, 5 g fat (63% calories from fat), 2 g protein, 5 g carbohydrate, 2 g fiber, 0 mg cholesterol, 245 mg sodium

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