Kamut Spiral Pasta and Garbanzo Salad

Serves: 8 | Prep Time: 10 minutes | Cook Time: 10 minutes
Kamut Spiral Pasta and Garbanzo Salad


  • 12 ounces Eden Kamut Spirals
  • 15 ounces Eden Garbanzo Beans, drained
    or cooked Eden Dry Garbanzo Beans
  • 1 cup organic cherry tomatoes, quartered
  • 2 cups fresh basil, chopped
  • 1 cup pitted black or Kalamata olives, leave whole
  • 1/4 cup scallions, sliced
  • 3 cups baby salad greens


Cook pasta according to package directions. Rinse, drain and combine the pasta and beans in a mixing bowl. Place all dressing ingredients in a small bowl and whisk until it thickens. Pour the dressing over the pasta and beans. Cover, and marinate for 1 hour at room temperature or refrigerate for up to 24 hours. Before serving, add cherry tomatoes, basil, olives and scallions to the pasta mixture. Toss together and serve on a bed of baby salad greens.

Nutritional Information

Per serving - 356 calories, 17 g fat (41% calories from fat), 8 g protein, 46 g carbohydrate, 9 g fiber, 0 mg cholesterol, 341 mg sodium

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