Serves: 8 |
Prep Time: 10 minutes |
Cook Time: 10 minutes
Ingredients
- 12 ounces Eden Kamut Spirals
- 15 ounces Eden Garbanzo Beans, drained
or cooked Eden Dry Garbanzo Beans - 1 cup organic cherry tomatoes, quartered
- 2 cups fresh basil, chopped
- 1 cup pitted black or Kalamata olives, leave whole
- 1/4 cup scallions, sliced
- 3 cups baby salad greens
- 3 Tbsp Eden Apple Cider Vinegar
- 2 Tbsp Eden Brown Mustard
- 4 cloves garlic, pressed
- 1/2 tsp Eden Sea Salt
- 1/2 cup Eden Extra Virgin Olive Oil
- 1/8 tsp Eden Black Pepper, or to taste
Directions
Cook pasta according to package directions. Rinse, drain and combine the pasta and beans in a mixing bowl. Place all dressing ingredients in a small bowl and whisk until it thickens. Pour the dressing over the pasta and beans. Cover, and marinate for 1 hour at room temperature or refrigerate for up to 24 hours. Before serving, add cherry tomatoes, basil, olives and scallions to the pasta mixture. Toss together and serve on a bed of baby salad greens.
Nutritional Information
Per serving - 356 calories, 17 g fat (41% calories from fat), 8 g protein, 46 g carbohydrate, 9 g fiber, 0 mg cholesterol, 341 mg sodium