Serves: 4 |
Prep Time: 15 minutes |
Cook Time: 10 minutes
Ingredients
- 4.8 ounces Eden Mung Bean Pasta (Harusame), 2 packages
- 1/4 cup Eden Mekabu
- 1/2 cup carrots, julienned, blanced 2 minutes
- 1 cup cabbage, shredded, blanched 2 minutes
- 1/4 cup scallions, finely sliced
- 2 Tbsp Eden Brown Rice Vinegar
- 2 Tbsp Eden Mirin
- 2 tsp Eden Toasted Sesame Oil
- 1 tsp Eden Hot Pepper Sesame Oil
- 2 Tbsp Eden Shoyu Soy Sauce, or to taste
or wheat free Eden Tamari Soy Sauce - 1 Tbsp Eden Brown or Black Sesame Seeds, dry pan toasted
Directions
Soak mekabu in hot water to cover for 10 minutes, drain and soak in cold water for 2 more minutes. Drain mekabu. Cook mung bean noodles as package directs, rinse and drain. Place noodles, carrot, cabbage, scallions and mekabu in a mixing bowl. Combine vinegar, mirin, oils and shoyu. Mix and pour over noodles. Gently toss to mix. Sprindle toasted Eden Sesame Seeds over for garnish.
NOTE: For a Gluten Free recipe substitute Eden Tamari Soy Sauce or a bit of Eden Sea Salt to taste in place of Eden Shoyu Soy Sauce.
Nutritional Information
Per serving - 203 calories, 4 g fat (15% calories from fat), 2 g protein, 42 g carbohydrate, 2 g fiber, 0 mg cholesterol, 676 mg sodium