Serves: 5 |
Prep Time: 25 minutes |
Cook Time: 10 minutes

Ingredients
- 8 ounces any Eden Soba, 1 package
- 1 cup broccoli florets, blanched 2 minutes
- 1 cup cauliflower florets, blanched 2 minutes
- 1/4 cup carrots, julienned, blanched 1 minute
- 1/4 cup red radishes, sliced into thin rounds
- 1/4 cup snow peas, blanched 1 minute
- 1/4 cup red onion, sliced into thin halfmoons, blanched 1 minut
- 8 ounces organic extra firm tofu, cubed, marinated 30 min. in 1/4 c. shoyu, 1/4 c. water and a dap of grated ginger root
- 1 Tbsp Eden Shoyu Soy Sauce
- 1/3 tsp fresh ginger root, finely grated
- 1/2 cup water
- 1 Tbsp fresh parsley, minced
- 2 Tbsp scallions, minced
- 1 clove garlic, finely minced
- 1 Tbsp Eden Extra Virgin Olive Oil, or Black Sesame Oil
Directions
Cook soba as package directs. When done, rinse under cold water and drain. Place in a mixing bowl with the blanched vegetables and tofu. Prepare the dressing by mixing all ingredients together in a glass jar and shaking vigorously. Pour over the soba and vegetables several minutes before serving. Toss frequently to evenly mix.
Nutritional Information
Per serving - 255 calories, 6 g fat (22% calories from fat), 13 g protein, 38 g carbohydrate, 5 g fiber, 0 mg cholesterol, 273 mg sodium