Soak shiitake in 1 cup hot water for 20 minutes. While shiitake are soaking, cook pasta as package directs. Rinse, drain and set aside. Reserve shiitake soaking liquid, discard stems and slice tops. Heat oil, sauté onion, carrots and shiitake. Add shiitake soaking water, cover and simmer 5 minutes. Add pasta and greens. Add shoyu and ginger. Mix, cover and cook for 2 to 3 minutes. Sprinkle the almonds over the pasta and serve.
Per serving - 212 calories, 5 g fat (21% calories from fat), 9 g protein, 34 g carbohydrate, 6 g fiber, 0 mg cholesterol, 322 mg sodium
