Lo Mein Noodles
Serves 6 | Prep Time 20 minutes | Cook Time 20 minutes
Ingredients
• 8 ounces Eden Udon, 1 package
or any Eden Udon
• 1 Tbsp Eden Toasted Sesame Oil
• .88 ounces Eden Whole Shiitake Mushrooms, 1 package
• 1 medium carrots, julienned
• 1 medium onion, sliced
• 2 cups Chinese cabbage, sliced
• 1 1/2 Tbsp Eden Shoyu Soy Sauce
• 2 tsp fresh ginger root, finely grated
• 3 Tbsp Eden Tamari Roasted Almonds
Directions
Soak shiitake in 1 cup hot water for 20 minutes. While shiitake are soaking, cook pasta as package directs. Rinse, drain and set aside. Reserve shiitake soaking liquid, discard stems and slice tops. Heat oil, sauté onion, carrots and shiitake. Add shiitake soaking water, cover and simmer 5 minutes. Add pasta and greens. Add shoyu and ginger. Mix, cover and cook for 2 to 3 minutes. Sprinkle the almonds over the pasta and serve.
Nutritional Information
Per serving: 213 calories, 5g fat (22% calories from fat), 9g protein, 35g carbohydrate, 6g fiber, 0mg cholesterol, 336mg sodium