Basmati Rice Pudding

Serves: 5 | Prep Time: 5 minutes | Cook Time: 1 hour
Basmati Rice Pudding



Bring Edensoy, cinnamon, cardamom seeds and cloves to a boil. Add rice, cover and turn down flame. Simmer for 1 hour. Discard cinnamon stick and cloves. Stir in nut butter and maple syrup. Serve warm or chilled.

This can be prepared in a crock pot at night for a delicious morning hot cereal.

Nutritional Information

Per serving - 312 calories, 7 g fat (20% calories from fat), 10 g protein, 53 g carbohydrate, 2 g fiber, 0 mg cholesterol, 117 mg sodium

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