Basmati Rice Pudding

Serves 5 | Prep Time 5 minutes | Cook Time 1 hour

Ingredients

• 32 ounces Vanilla Edensoy, or Vanilla Extra

• 1 whole cinnamon stick, 3 inches long

• 1/2 tsp Eden Ground Cardamom

• 1 cup organic white basmati rice

• 2 Tbsp organic almond butter, or any organic nut butter

• 2 Tbsp organic maple syrup

• 1/8 tsp whole cloves, 3 pieces

• 1 pinch Eden Sea Salt

Directions

Bring Edensoy, cinnamon, cardamom seeds and cloves to a boil. Add rice, cover and turn down flame. Simmer for 1 hour. Discard cinnamon stick and cloves. Stir in nut butter and maple syrup. Serve warm or chilled.

This can be prepared in a crock pot at night for a delicious morning hot cereal.

Nutritional Information

Per serving: 312 calories, 7g fat (20% calories from fat), 10g protein, 53g carbohydrate, 2g fiber, 0mg cholesterol, 117mg sodium