Serves: 4 |
Prep Time: 10 minutes |
Cook Time: 25 minutes
Ingredients
- 8 ounces Eden Spelt Ribbons, 1 package
- 1/4 cup Eden Maitake Mushrooms, soaked 15 minutes in 1/2 cup hot water, reserve soaking water
- 1/4 cup Eden Sliced Shiitake Mushrooms, soaked 10 minutes in 1/2 cup warm water, reserve soaking water
- 2 Tbsp Eden Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp Eden Sea Salt, or to taste
- 1/8 tsp Eden Black Pepper, or to taste
- 1/2 pound escarole or spinach, chopped
- 1/2 cup red onion, minced
- 1/2 cup reserved mushroom soaking water
Directions
Cook pasta as package directs. Chop the maitake coarsely and reserve soaking water. Drain the shiitake and reserve the soaking water. While the pasta is cooking heat up the oil in a large skillet and sauté the garlic and mushrooms for 5 minutes. Add crushed red pepper, sea salt and pepper. Sauté another 3 to 5 minutes, stirring constantly. Drain the pasta and add to the skillet with the mushroom soaking water, red onion and escarole. Gently toss for 2 to 3 minutes. Add more salt and pepper, if desire. Serve.
Nutritional Information
Per serving - 312 calories, 9 g fat (25% calories from fat), 12 g protein, 49 g carbohydrate, 8 g fiber, 0 mg cholesterol, 140 mg sodium