Place beans, barley malt and shoyu in a saucepan. Bring to a boil, reduce flame to medium and simmer for 5 to 10 minutes until most of the liquid has evaporated.
Per serving - 173 calories, 5 g fat (26% calories from fat), 13 g protein, 20 g carbohydrate, 7 g fiber, 0 mg cholesterol, 97 mg sodium
