Place beans, barley malt and shoyu in a saucepan. Bring to a boil, reduce flame to medium and simmer for 5 to 10 minutes until most of the liquid has evaporated.
Per serving - 163 calories, 7 g fat (34% calories from fat), 13 g protein, 16 g carbohydrate, 8 g fiber, 0 mg cholesterol, 90 mg sodium
