Sweet Black Soybeans

Serves: 3 | Prep Time: 5 minutes | Cook Time: 10 minutes
Sweet Black Soybeans



Place beans, barley malt and shoyu in a saucepan. Bring to a boil, reduce flame to medium and simmer for 5 to 10 minutes until most of the liquid has evaporated.

Nutritional Information

Per serving - 173 calories, 5 g fat (26% calories from fat), 13 g protein, 20 g carbohydrate, 7 g fiber, 0 mg cholesterol, 97 mg sodium

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