Heat up the oil in a skillet and sauté the garlic and onions for 2 to 3 minutes. Add the shiitake slices and sauté another 2 to 3 minutes. Pour the water, shiitake soaking water into the skillet . Cover and bring to a boil. Reduce the flame and simmer for 10 to 12 minutes. Slowly pour in the dissolved kuzu, stirring constantly until the mixture thickens. Season with shoyu and simmer for 4 to 5 minutes longer. Turn off the flame and mix in the chives. Serve over mashed potatoes, cooked organic grains or over any Eden pasta.
Per serving - 16 calories, 1 g fat (9% calories from fat), 3 g protein, 10 g carbohydrate, 7 g fiber, 0 mg cholesterol, 110 mg sodium