Sliced Shiitake Mushroom Gravy

Serves: 8 | Prep Time: 10 minutes | Cook Time: 25 minutes
Sliced Shiitake Mushroom Gravy



Heat up the oil in a skillet and sauté the garlic and onions for 2 to 3 minutes. Add the shiitake slices and sauté another 2 to 3 minutes. Pour the water, shiitake soaking water into the skillet . Cover and bring to a boil. Reduce the flame and simmer for 10 to 12 minutes. Slowly pour in the dissolved kuzu, stirring constantly until the mixture thickens. Season with shoyu and simmer for 4 to 5 minutes longer. Turn off the flame and mix in the chives. Serve over mashed potatoes, cooked organic grains or over any Eden pasta.

Nutritional Information

Per serving - 33 calories, 1 g fat (18% calories from fat), 1 g protein, 5 g carbohydrate, 2 g fiber, 0 mg cholesterol, 94 mg sodium

Related Recipes