Serves: 4 | Prep Time: 25 minutes | Cook Time: 15 minutes
Tofu, Maitake & Shiitake Sauté



Heat up the oil in a large skillet and sauté the mushrooms for 5 to 7 minutes. Add the tofu and sauté for 5 minutes. Add the mirin and shoyu. Sauté 1 minute. Add and spinach, mix and sauté 1 minute. Sprinkle the lemon juice over and top with grated daikon.

Nutritional Information

Per serving - 208 calories, 9 g fat (25% calories from fat), 24 g protein, 34 g carbohydrate, 20 g fiber, 0 mg cholesterol, 254 mg sodium

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