
Ingredients
- 15 ounces Eden Black Beans, do not drain
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1/4 cup red bell pepper, minced
- 1/2 tsp Eden Ground Chili Pepper, or to taste
- 1/2 tsp Eden Ground Cumin, or to taste
- 12 organic flour tortillas
- 2 cups precooked, leftover long grain brown rice, or organic basmati rice
- 1 cup Eden Crushed Tomatoes
- 1 cup fresh organic tomatoes, diced
- 1/2 cup red onion, minced
- 3 Tbsp lime juice, freshly squeezed
- 1 tsp Eden Shoyu Soy Sauce, or to taste
- 1/4 tsp Eden Ground Cumin
- 1/2 tsp Eden Ground Coriander
- 2 Tbsp fresh parsley, finely minced
- 2 tsp minced jalapeno
- 1 tsp dried cilantro
Directions
Place the beans, garlic, onion, red pepper, chili powder and cumin in a saucepan. Mix well and simmer for 5 minutes or so until the onions and peppers are cooked and most of the bean liquid has evaporated. Heat the tortillas in the oven or in a skillet as package directs. Remove when warm. Place 3 to 4 tablespoons of rice in the center of each tortilla. Place 2 to 3 tablespoons of the bean mixture evenly on the rice. Roll up each burrito.
Mix together the ingredients for the salsa. Place 2 burritos on each serving plate and spoon the salsa over just before serving.
Nutritional Information
Per serving - 400 calories, 6 g fat (13% calories from fat), 14 g protein, 73 g carbohydrate, 9 g fiber, 0 mg cholesterol, 427 mg sodium