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Serves: 7 | Prep Time: 10 minutes | Cook Time: 25 minutes
German Potato Soup


  • 6 medium organic potatoes, peeled and chopped
  • 3 cups water
    or vegetable broth
  • 1 1/2 tsp Eden Sea Salt, or to taste
  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 1 medium onion, minced
  • 3 cups Edensoy Original
    or Edensoy Extra Original
  • 2 cups green beans, stems removed, cut into 1" pieces
  • 1 tsp dried marjoram, or to taste
  • 1/2 tsp freshly ground black pepper


Place the potatoes, salt and water in a soup pot. Cover and bring to a boil. Cook the potatoes for 10 minutes or until tender. Mash the potatoes with the cooking liquid in the pot. Heat the oil in a skillet and sauté the onion for 3 to 5 minutes. Add the onions, Edensoy, green beans, marjoram and black pepper to the mashed potatoes. Bring almost to a boil. Reduce the flame and cook another 10 minutes or until the beans are tender. Serve hot.

Nutritional Information

Per serving - 285 calories, 6 g fat (20% calories from fat), 10 g protein, 50 g carbohydrate, 5 g fiber, 0 mg cholesterol, 464 mg sodium

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