German Potato Soup

Serves: 7 | Prep Time: 10 minutes | Cook Time: 25 minutes
German Potato Soup



Place the potatoes, salt and water in a soup pot. Cover and bring to a boil. Cook the potatoes for 10 minutes or until tender. Mash the potatoes with the cooking liquid in the pot. Heat the oil in a skillet and sauté the onion for 3 to 5 minutes. Add the onions, Edensoy, green beans, marjoram and black pepper to the mashed potatoes. Bring almost to a boil. Reduce the flame and cook another 10 minutes or until the beans are tender. Serve hot.

Nutritional Information

Per serving - 193 calories, 6 g fat (28% calories from fat), 8 g protein, 29 g carbohydrate, 3 g fiber, 0 mg cholesterol, 451 mg sodium

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