Eden Organic

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Eden Foods

German Potato Soup

Serves 7 | Prep Time 10 minutes | Cook Time 25 minutes


• 6 medium organic potatoes, peeled and chopped

• 3 cups water, or vegetable broth

• 1 1/2 tsp Eden Sea Salt, or to taste

• 2 Tbsp Eden Extra Virgin Olive Oil

• 1 medium onion, minced

• 3 cups Original Edensoy, Extra Original, or Unsweetened

• 2 cups green beans, stems removed, cut into 1" pieces

• 1 tsp dried marjoram, or to taste

• 1/2 tsp Eden Black Pepper


Place the potatoes, salt and water in a soup pot. Cover and bring to a boil. Cook the potatoes for 10 minutes or until tender. Mash the potatoes with the cooking liquid in the pot. Heat the oil in a skillet and sauté the onion for 3 to 5 minutes. Add the onions, Edensoy, green beans, marjoram and black pepper to the mashed potatoes. Bring almost to a boil. Reduce the flame and cook another 10 minutes or until the beans are tender. Serve hot.

Nutritional Information

Per serving: 193 calories, 6g fat (28% calories from fat), 8g protein, 29g carbohydrate, 3g fiber, 0mg cholesterol, 451mg sodium