Basil and Arugula Pesto with Kamut Spirals

Serves: 6 | Prep Time: 40 minutes | Cook Time: 10 minutes
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Basil and Arugula Pesto with Kamut Spirals

Ingredients

  • 12 ounces Eden Kamut Spirals, 1 package
    Eden Kamut Vegetable Spirals
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 2 cups fresh basil, loosely packed
  • 2 cups arugula leaves, loosely packed
    or spinach
  • 3 cloves garlic, chopped
  • 1/2 cup pine nuts, lightly dry pan roasted
  • 1 1/2 Tbsp Eden Shiro Miso
  • 1/2 tea lemon peel, finely grated
  • 1/2 cup water

Directions

For dressing, chop the basil and arugula and place food processor with all remaining ingredients. Pulse until creamy and smooth.

Cook pasta. When done, quickly rinse and mix together with pesto. May be served room temperature, chilled or warm.

Nutritional Information

Per serving - 365 calories, 17 g fat (39% calories from fat), 13 g protein, 45 g carbohydrate, 6 g fiber, 0 mg cholesterol, 119 mg sodium

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