Jamaican Bean and Vegetable Salad

Serves: 6 | Prep Time: 2 hours 20 minutes | Cook Time: 0 minutes
Jamaican Bean and Vegetable Salad



Place garlic, barley malt, maple syrup, lime juice, black pepper and olive oil in a blender and pulse several seconds. Rinse the beans and drain. Place the beans and all other ingredients in a large mixing bowl. Pour the olive oil marinade over, mix and marinate for 2 to 3 hours before serving.

Black or green olives can be added and any Eden Brand cooked pasta. For those with allergies to peanuts, other nuts or seeds may be substituted.

Nutritional Information

Per serving - 359 calories, 21 g fat (51% calories from fat), 10 g protein, 36 g carbohydrate, 8 g fiber, 0 mg cholesterol, 180 mg sodium

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