Serves: 8 | Prep Time: 10 minutes | Cook Time: 45 minutes
Blueberry Pie

Ingredients

Crust Filling

Directions

To prepare the crust, mix the flour, sea salt and oil until the consistency of corn meal. Stir in the Edensoy and form into a ball. Divide dough in half. Roll into two flat pie crusts.

In a saucepan mix the kuzu with cool apple juice until dissolved. Place on low heat and stir until thick. Add fruit and stir. Place mixture over bottom crust in a pie plate, add and edge the top crust. Preheat the oven to 425° and bake 15 minutes; lower to 350° and bake 30 minutes more or until the crust is golden. Allow to cool before slicing.

Yields 1 pie; 2 crusts, 1 slice per person

Nutritional Information

Per serving - 149 calories, 7 g fat (42% calories from fat), 1 g protein, 22 g carbohydrate, 3 g fiber, 0 mg cholesterol, 37 mg sodium

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