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Serves: 8 | Prep Time: 10 minutes | Cook Time: 45 minutes
Blueberry Pie


Crust Filling


To prepare the crust, mix the flour, sea salt and oil until the consistency of corn meal. Stir in the Edensoy and form into a ball. Divide dough in half. Roll into two flat pie crusts.

In a saucepan mix the kuzu with cool apple juice until dissolved. Place on low heat and stir until thick. Add fruit and stir. Place mixture over bottom crust in a pie plate, add and edge the top crust. Preheat the oven to 425° and bake 15 minutes; lower to 350° and bake 30 minutes more or until the crust is golden. Allow to cool before slicing.

Yields 1 pie; 2 crusts, 1 slice per person

Nutritional Information

Per serving - 149 calories, 7 g fat (42% calories from fat), 1 g protein, 22 g carbohydrate, 3 g fiber, 0 mg cholesterol, 37 mg sodium

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