In a large bowl, blend the oils, horseradish, capers, mustard and sea salt. Gently toss in the black eyed peas and set aside for ten minutes. Stir in onion and red peppers. Place in a serving dish.
Per serving - 169 calories, 7 g fat (38% calories from fat), 6 g protein, 21 g carbohydrate, 4 g fiber, 0 mg cholesterol, 352 mg sodium