Shiitake Mushroom Gravy

Serves: 4 | Prep Time: 20 minutes | Cook Time: 15 minutes
Shiitake Mushroom Gravy



Remove the tips of the shiitake, discard stems and slice the caps. Reserve soaking water. Sauté the onion and shiitake in olive oil for 2 to 3 minutes. Add the water and shiitake soaking water to the skillet, cover and bring to a boil. Reduce the flame to medium-low and simmer for 5 to 7 minutes. Reduce the flame to low, add the dissolved kuzu to the skillet. Stir constantly until thick and translucent. Add the shoyu and simmer 2 to 3 minutes. Turn off the flame and stir in the parsley. Serve hot over cooked organic grains, vegetables, or any Eden Pasta.

Nutritional Information

Per serving - 79 calories, 1 g fat (7% calories from fat), 3 g protein, 14 g carbohydrate, 4 g fiber, 0 mg cholesterol, 226 mg sodium

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