Shiitake Mushroom Gravy

Serves: 4 | Prep Time: 20 minutes | Cook Time: 15 minutes
Shiitake Mushroom Gravy

Ingredients

Directions

Remove the tips of the shiitake, discard stems and slice caps. Reserve soaking water. Heat oil in a skillet and sauté onion and shiitake for 2 to 3 minutes. Add water and shiitake soaking water to skillet, cover and bring to a boil. Reduce the to medium-low and simmer 5 to 7 minutes. Reduce heat to low, add dissolved kuzu, and stir constantly until thick and translucent. Add shoyu and simmer 2 to 3 minutes. Turn off heat and stir in the parsley. Serve hot over cooked cooked grain, vegetables, or any Eden Pasta.


Nutritional Information

Per serving - 79 calories, 1 g fat (7% calories from fat), 3 g protein, 14 g carbohydrate, 4 g fiber, 0 mg cholesterol, 226 mg sodium


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