Oriental Vegetable Kuzu Sauce & Pasta

Serves: 6 | Prep Time: 15 minutes | Cook Time: 30 minutes
Oriental Vegetable Kuzu Sauce & Pasta

Ingredients

Directions

Cook pasta as package directs, rinse, drain and set aside. Place shiitake and water in a small saucepan, cover, bring to a boil and simmer 15 minutes. Drain shiitake and reserve water. If using whole shiitake, remove stems and discard. Then slice the caps.

Heat the oils in a large skillet and sauté peppers and sliced shiitake for 2 minutes. Add broccoli and sauté another 1 minute. Add the shiitake cooking water, mirin, brown rice vinegar and shoyu. Bring to a boil. Reduce the heat to medium-low. Add the pea pods and dissolved kuzu, stirring constantly until kuzu thickens. Cook 1 minute until the pea pods are tender and bright green. Serve over cooked pasta or whole grain and garnish with green onions.


Nutritional Information

Per serving - 233 calories, 4 g fat (14% calories from fat), 8 g protein, 42 g carbohydrate, 6 g fiber, 0 mg cholesterol, 339 mg sodium


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