Cook pasta as package directs, rinse and drain. Place basil, garlic, pine nuts, olive oil, water and sea salt or miso in a food processor or blender. Blend until smooth and creamy. Serve over the cooked pasta.
Per serving - 440 calories, 25 g fat (49% calories from fat), 12 g protein, 46 g carbohydrate, 7 g fiber, 0 mg cholesterol, 243 mg sodium