Ribbon Pasta with Pesto

Serves: 4 | Prep Time: 10 minutes | Cook Time: 7 minutes
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Ribbon Pasta with Pesto

Ingredients

  • 8 oz any organic ribbon pasta
  • 2 cups fresh basil, packed and chopped
  • 2 cloves garlic, chopped
  • 1/2 cup pine nuts, lightly dry pan roasted
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 1/4 cup water
  • 1/2 tsp Eden Sea Salt
    or 1 T. Eden Shiro Miso

Directions

Cook pasta as package directs, rinse and drain. Place basil, garlic, pine nuts, olive oil, water and sea salt or miso in a food processor or blender. Blend until smooth and creamy. Serve over the cooked pasta.

Nutritional Information

Per serving - 440 calories, 25 g fat (49% calories from fat), 12 g protein, 46 g carbohydrate, 7 g fiber, 0 mg cholesterol, 243 mg sodium

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