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Ribbon Pasta with Pesto

Ribbon Pasta with Pesto

Serves 4 | Prep Time 10 minutes | Cook Time 7 minutes


8 ounces any Eden Ribbon Pasta, 1 package

2 cups fresh basil, packed and chopped

2 cloves garlic, chopped

1/2 cup pine nuts, lightly dry pan roasted

1/4 cup Eden Extra Virgin Olive Oil

1/4 cup water

1/2 tsp Eden Sea Salt
or 1 T. Eden Shiro Miso


Cook pasta as package directs, rinse and drain. Place basil, garlic, pine nuts, olive oil, water and sea salt or miso in a food processor or blender. Blend until smooth and creamy. Serve over the cooked pasta.

Nutritional Information

Per serving: 421 calories, 23g fat (48% calories from fat), 13g protein, 44g carbohydrate, 3g fiber, 0mg cholesterol, 235mg sodium