Pie Crust - Two Flour

Serves: 8 | Prep Time: 5 minutes | Cook Time: 0 minutes
Pie Crust - Two Flour



Mix flours, salt and oil with a fork or pastry blender until flour forms small pebbles. Add all juice at once, mixing quickly until a ball of dough is formed. Do not over mix or knead. Roll out dough on a floured board, pastry cloth or between 2 pieces of baking paper.

Yields 1 crust. For two crusts, double the recipe.

See Eden's recipes for Cherry Pie Filling, Eggless Pumpkin Pie Filling or Vegetarian Mincemeat (No Meat) Pie.

Nutritional Information

Per serving - 191 calories, 9 g fat (44% calories from fat), 3 g protein, 24 g carbohydrate, 2 g fiber, 0 mg cholesterol, 116 mg sodium

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