Heat oil in a soup pot and sauté onions. Add all ingredients except parsley and pepper. Cover and simmer over a low flame for 10 minutes or until broccoli is soft. Blend ingredients in a food processor or blender until smooth and creamy. Place back in the pot, add the parsley and white pepper. Simmer 1 to 2 minutes. Serve hot or chilled. Delicious served with Eden Tofu Sour Cream as a garnish. Please see Eden's recipe for directions.
Per serving - 171 calories, 6 g fat (32% calories from fat), 8 g protein, 24 g carbohydrate, 3 g fiber, 0 mg cholesterol, 334 mg sodium