Serves: 7 | Prep Time: 10 minutes | Cook Time: 15 minutes
Cream of Broccoli Potato Soup


  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 1 medium onion, diced
  • 1/2 cup celery, diced
  • 2 medium organic potatoes, peeled and chopped
  • 4 cups broccoli, chopped
  • 1 cup water
  • 3 cups Edensoy Original
    Edensoy Extra Original or Edensoy Unsweetened
  • 1 tsp Eden Sea Salt
  • 2 tsp fresh parsley, minced
  • 1/4 tsp white pepper
    or black pepper


Heat oil in a soup pot and sauté onions. Add all ingredients except parsley and pepper. Cover and simmer over a low flame for 10 minutes or until broccoli is soft. Blend ingredients in a food processor or blender until smooth and creamy. Place back in the pot, add the parsley and white pepper. Simmer 1 to 2 minutes. Serve hot or chilled. Delicious served with Eden Tofu Sour Cream as a garnish. Please see Eden's recipe for directions.

Nutritional Information

Per serving - 171 calories, 6 g fat (32% calories from fat), 8 g protein, 24 g carbohydrate, 3 g fiber, 0 mg cholesterol, 334 mg sodium

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