Cream of Broccoli Potato Soup
Serves 7 | Prep Time 10 minutes | Cook Time 15 minutes
Ingredients
• 2 Tbsp Eden Extra Virgin Olive Oil
• 1 medium onion, diced
• 1/2 cup celery, diced
• 2 medium organic potatoes, peeled and chopped
• 4 cups broccoli, chopped
• 1 cup water
• 3 cups Original Edensoy, Extra Original, or Unsweetened
• 1 tsp Eden Sea Salt
• 2 tsp fresh parsley, minced
• 1/4 tsp Eden Black Pepper
Directions
Heat oil in a soup pot and sauté onions. Add all ingredients except parsley and pepper. Cover and simmer over a low flame for 10 minutes or until broccoli is soft. Blend ingredients in a food processor or blender until smooth and creamy. Place back in the pot, add the parsley and white pepper. Simmer 1 to 2 minutes. Serve hot or chilled. Delicious served with Eden Tofu Sour Cream as a garnish. Please see Eden's recipe for directions.
Nutritional Information
Per serving: 143 calories, 6g fat (37% calories from fat), 7g protein, 17g carbohydrate, 3g fiber, 0mg cholesterol, 333mg sodium