Bring 2 quarts of water to a boil. Add the pasta and arame. Simmer for 4 minutes or until pasta is tender. Add pea pods to the pasta and arame the last 1 minute of cooking. Rinse under cold water and drain. Place in a bowl. Add all remaining ingredients and mix thoroughly.
NOTE: For a Gluten Free recipe substitute Eden Tamari Soy Sauce or a bit of Eden Sea Salt to taste in place of Eden Shoyu Soy Sauce. The ginger pickles can be omitted for gluten free.
Per serving - 170 calories, 3 g fat (16% calories from fat), 2 g protein, 34 g carbohydrate, 7 g fiber, 0 mg cholesterol, 410 mg sodium