Pasta Vegetable Soup

Serves: 8 | Prep Time: 10 minutes | Cook Time: 40 minutes
Pasta Vegetable Soup



Cook pasta as package directs, rinse and drain. Heat oil in a soup pot and sauté onions and garlic until onions are translucent. Add herbs and sauté briefly. Add carrots, potatoes and water. Cover and bring to a boil. Reduce the flame to medium low and simmer 30 minutes. Add spaghetti sauce, corn, beans, barley malt and shoyu. Cover and simmer 5 minutes more. Add pasta, stir and serve.

Eden Cannellini (White Kidney) Beans, Organic Navy Beans or any Eden Bean can be substituted for the Great Northern Beans.

Nutritional Information

Per serving - 279 calories, 6 g fat (18% calories from fat), 10 g protein, 49 g carbohydrate, 9 g fiber, 0 mg cholesterol, 253 mg sodium

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