Ribbon Pasta with Artichokes, Tomatoes & Olives

Serves: 8 | Prep Time: 10 minutes | Cook Time: 20 minutes
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Ribbon Pasta with Artichokes, Tomatoes & Olives

Ingredients

  • 16 oz any organic ribbon pasta
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 1 cup onion, diced
  • 6 cloves garlic, chopped
  • 1/4 tsp red pepper flakes
  • 1 cup artichoke hearts, 1 jar water packed, quarter and reserve liquid
  • 2 cups vegetable broth, including artichoke liquid
  • 1 cup pitted black olives, sliced
  • 1 cup organic tomatoes, diced
  • 1/4 tsp Eden Black Pepper

Directions

Cook pasta per package directions. While the pasta is cooking, place olive oil, salt and red pepper flakes in a skillet over medium heat. Sauté onion until almost golden. Add garlic and artichokes. Sauté until just browned. Add water or broth and artichoke liquid. Add olives and tomatoes. Gently simmer 5 minutes. Remove pasta and drain. Place pasta in a large bowl, pour sauce over and gently toss. Season to taste with freshly ground black pepper and mix.

Nutritional Information

Per serving - 318 calories, 10 g fat (29% calories from fat), 11 g protein, 47 g carbohydrate, 5 g fiber, 0 mg cholesterol, 287 mg sodium

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