Cook pasta according to package directions. Drain and toss with a few drops of olive oil. To make the sauce, heat the oil in a sauce pan. Sauté the garlic for 1 minute. Add the flour, reduce the heat to low, and stir constantly until flour absorbs all the oil, about 2 to 3 minutes. Slowly add the Edensoy, stirring constantly with a whisk until the sauce thickens. Add the sea salt, miso, oregano, peppers, black pepper. Simmer 5 minutes. Turn off heat, mix in noodles and parsley. Serve.
Per serving - 317 calories, 9 g fat (25% calories from fat), 13 g protein, 47 g carbohydrate, 3 g fiber, 0 mg cholesterol, 332 mg sodium