Ingredients
- 3.5 oz Eden Kuzu Pasta, 1 package
or Eden Bifun (rice) or Eden Mung Bean (Harusame) Noodles - 2 cups water, for broth
- 1/4 piece Eden Kombu, 2 inches long
- 4 Eden Whole Shiitake Mushrooms
or 1/4 cup Eden Sliced Shiitake Mushrooms - 1 1/2 tsp Eden Shoyu Soy Sauce
or wheat free Eden Tamari Soy Sauce - 1 1/4 Tbsp Eden Mirin
- 1/3 sheet Eden Sushi Nori, cut into thin strips
- 2 tsp scallions
- 1 tsp freshly grated ginger root
Directions
Soak shiitake in warm water to cover for 10 minutes, remove, reserve soaking water. If using whole shiitake, remove stems, discard and slice caps. Place water, shiitake soaking water, shiitake and kombu in a saucepan. Cover and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Remove kombu and set aside (or use in another dish). Reduce heat to low, add shoyu and mirin, simmer 5 minutes. Place in a bowl, refrigerate 1 hour and allow to cool.
Cook noodles as package directs, rinse under cold water and drain.
Place cooked noodles in serving bowls and ladle cool broth over. Garnish each with nori, scallions and grated ginger root.
NOTE: For a Gluten Free recipe substitute Eden Tamari Soy Sauce or a bit of Eden Sea Salt to taste in place of Eden Shoyu Soy Sauce.
Nutritional Information
Per serving - 258 calories, 0 g fat (0% calories from fat), 3 g protein, 50 g carbohydrate, 4 g fiber, 0 mg cholesterol, 406 mg sodium