Pineapple Ginger Muffins

Serves: 12 | Prep Time: 10 minutes | Cook Time: 20 minutes
Pineapple Ginger Muffins



Preheat oven to 375°. Mix all wet ingredients together. Mix dry ingredients together. Combine wet and dry ingredients. Fold in pineapple and grated ginger. Oil muffin tins and fill. Bake for 18 to 20 minutes.

Nutritional Information

Per serving - 171 calories, 4 g fat (22% calories from fat), 3 g protein, 31 g carbohydrate, 4 g fiber, 0 mg cholesterol, 187 mg sodium

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