Preheat oven to 375°. Mix all wet ingredients together. Mix dry ingredients together. Combine wet and dry ingredients. Fold in pineapple and grated ginger. Oil muffin tins and fill. Bake for 18 to 20 minutes.
Per serving - 93 calories, 4 g fat (35% calories from fat), 1 g protein, 15 g carbohydrate, 0 g fiber, 0 mg cholesterol, 142 mg sodium