Cook pasta according to package directions. Drain and toss with a few drops of olive oil. To make the sauce, heat up the oil in a sauce pan. Add the garlic and sauté 1 minute or so. Add the flour, reduce flame to low, and stir constantly for 3 to 5 minutes. Slowly add the Edensoy, stirring constantly with a whisk until the sauce thickens. Add the sea salt, mirin and peppers. Simmer 4 to 5 minutes. Stir in the basil, parsley and black pepper. Turn off heat, mix in pasta and serve.
Per serving - 388 calories, 14 g fat (33% calories from fat), 12 g protein, 55 g carbohydrate, 6 g fiber, 0 mg cholesterol, 323 mg sodium