Ingredients
- .88 oz Eden Maitake Mushrooms, 1 package, soaked in warm water to cover for 10 minutes
- 2 Tbsp Eden Extra Virgin Olive Oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 1 medium red bell pepper, diced
- 25 oz Eden Spaghetti Sauce, 1 jar
or Eden Spaghetti Sauce - No Salt - 14 1/2 oz canned diced tomatoes, do not drain
- 1/2 tsp Eden Dried Basil
- 2 tsp Eden Shoyu Soy Sauce, optional
- 14 oz Eden Kamut Spaghetti, or Spelt Spaghetti
Directions
Heat olive oil for the sauce in a medium saucepan and sauté the onions for 1 to 2 minutes. Drain and coarsely chop the maitake. The soaking water can be discarded or used for soup stock. Add the maitake, carrots and red pepper and sauté for another 5 minutes. Add spaghetti sauce, diced tomatoes and basil. Cover and bring to a boil. Reduce heat to low and simmer for about 15 minutes. Add shoyu and simmer another 5 minutes.
While the sauce is cooking, prepare pasta as package directs. When done, remove, drain and toss the pasta with a little olive oil to prevent sticking. Place on individual serving plates and ladle sauce over each serving.
Nutritional Information
Per serving - 340 calories, 8 g fat (18% calories from fat), 12 g protein, 57 g carbohydrate, 11 g fiber, 0 mg cholesterol, 364 mg sodium