Banana Nut Muffins

Serves: 12 | Prep Time: 10 minutes | Cook Time: 25 minutes
Banana Nut Muffins



Preheat oven to 350°. Oil a muffin tin. In a large bowl, combine the first three ingredients. In a medium bowl, mix well the Edensoy, vinegar, oil, maple syrup, and vanilla. Stir liquid ingredients into the dry. Fold in bananas, walnuts and raisins. Fill muffin tins three-quarters full. Bake 30 to 35 minutes, until a toothpick comes out clean.

Yields: 12 large or 32 small muffins

Nutritional Information

Per serving - 278 calories, 9 g fat (29% calories from fat), 7 g protein, 44 g carbohydrate, 5 g fiber, 0 mg cholesterol, 215 mg sodium

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