Serves: 12 |
Prep Time: 10 minutes |
Cook Time: 25 minutes
Directions
Preheat oven to 350°. Oil a muffin tin. In a large bowl, combine the first three ingredients. In a medium bowl, mix well the Edensoy, vinegar, oil, maple syrup, and vanilla. Stir liquid ingredients into the dry. Fold in bananas, walnuts and raisins. Fill muffin tins three-quarters full. Bake 30 to 35 minutes, until a toothpick comes out clean.
Yields: 12 large or 32 small muffins
Nutritional Information
Per serving -
116 calories,
4 g fat (29% calories from fat),
2 g protein,
20 g carbohydrate,
1 g fiber,
0 mg cholesterol,
171 mg sodium
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