Banana Nut Muffins

Serves: 12 | Prep Time: 10 minutes | Cook Time: 25 minutes
Banana Nut Muffins

Ingredients

Directions

Preheat oven to 350°. Oil a muffin tin. In a large bowl, combine the first three ingredients. Place the Edensoy, vinegar, oil, maple syrup, and vanilla. Mix well. Stir liquid ingredients into the dry. Fold in bananas, walnuts and raisins. Fill muffin tins three-quarters full. Bake 30 to 35 minutes, until a toothpick comes out clean.

Yields: 12 large or 32 small muffins


Nutritional Information

Per serving - 278 calories, 9 g fat (29% calories from fat), 7 g protein, 44 g carbohydrate, 5 g fiber, 0 mg cholesterol, 215 mg sodium


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