Serves: 10 |
Prep Time: 10 minutes |
Cook Time: 40 minutes
Ingredients
- 2 cups organic unbleached white flour
- 1 Tbsp non-aluminum baking powder
- 1 tsp baking soda
- 1/4 tsp Eden Sea Salt
- 2 tsp Eden Ground Cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 3/4 cup walnuts, chopped
- 3/4 cup Thompson Organic Seedless Raisins
- 2 Tbsp Eden Safflower Oil
- 3/4 cup Edensoy Vanilla
- 1 Tbsp Eden Apple Cider Vinegar
- 1 tsp pure vanilla extract
- 1/3 cup organic maple syrup
- 1 cup any Eden Apple Sauce
Directions
Preheat oven to 375°. Oil and lightly flour two 8" cake pans or one 9" x 13" sheet cake pan. In a large bowl, blend all dry ingredients. In a medium bowl. Combine oil, Edensoy and vinegar. Let sit for 5 minutes. Pour into dry. Add the maple syrup, vanilla and apple sauce. Add nuts and raisins, if using, and mix well. Bake 20 to 25 minutes, until a toothpick comes out clean. When cool, top with your favorite fruit, chopped nuts or frosting.
Nutritional Information
Per serving - 248 calories, 8 g fat (29% calories from fat), 6 g protein, 40 g carbohydrate, 2 g fiber, 0 mg cholesterol, 329 mg sodium