Serves: 18 |
Prep Time: 10 minutes |
Cook Time: 20 minutes
Ingredients
- 2 cups Eden Oat Flakes
or organic old-fashioned rolled oats - 1 1/2 cups Eden Soft White Pastry Wheat Whole Grain Organic Flour
- 3 tsp non-aluminum baking powder
- 3/4 tsp Eden Ground Cinnamon
- 1/2 tsp Eden Sea Salt
- 1/2 cup Thompson Organic Seedless Raisins
- 3/4 cup walnuts, chopped
or pecans - 1/2 cup Eden Safflower Oil
- 1/2 cup organic apple juice
- 1/4 cup organic maple syrup
- 2 Tbsp Eden Barley Malt Syrup
- 1 tsp pure vanilla extract
Directions
Preheat oven to 400°. Oil two large baking sheets. In a large bowl, mix all dry ingredirnts. In separate bowl or blender combine remaining liquid ingredients. Mix wet and dry ingredients.
Lightly oil two baking sheets. Drop batter by heaping tablespoonfuls, about two inches apart, onto baking sheets. Press each cookie with moisten fingers or a spoon to flatten. Bake 17 to 20 minutes or until golden brown on the bottom. Transfer cookies to a rack to cool. Delicious with a cool glass of Edensoy Vanilla!
Nutritional Information
Per serving - 180 calories, 10 g fat (46% calories from fat), 3 g protein, 21 g carbohydrate, 1 g fiber, 0 mg cholesterol, 109 mg sodium