Serves: 4 |
Prep Time: 8 hours 10 minutes |
Cook Time: 0 minutes

Ingredients
- 15 ounces Eden Garbanzo Beans, 1 can, drained
or cooked Eden Dry Garbanzo Beans - 1/4 cup Eden Extra Virgin Olive Oil
- 1/4 cup Eden Red Wine Vinegar
or Eden Brown Rice Vinegar - 1 Tbsp Eden Shoyu Soy Sauce
- 1/4 cup red onion, minced
- 1 clove garlic, pressed
- 3/4 cup celery, sliced, with leaves
- 1/4 cup red bell pepper, finely chopped
- 1 Tbsp fresh basil, chopped
or 1/2 teaspoon Eden Dried Basil - 2 tsp fresh oregano, chopped
or 1/4 teaspoon Eden Dried Oregano
Directions
Place all ingredients in a mixing bowl, and toss well. Place in the refrigerator, and allow to marinate overnight or at least 8 hours. Stir occasionally to evenly marinate. Drain and serve.
Nutritional Information
Per serving - 232 calories, 15 g fat (56% calories from fat), 6 g protein, 20 g carbohydrate, 5 g fiber, 0 mg cholesterol, 283 mg sodium