Greek Marinated Garbanzo Beans

Serves: 4 | Prep Time: 8 hours 10 minutes | Cook Time: 0 minutes
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Greek Marinated Garbanzo Beans

Ingredients

  • 15 ounces Eden Garbanzo Beans, 1 can, drained
    or cooked Eden Dry Garbanzo Beans
  • 1/4 cup Eden Extra Virgin Olive Oil
  • 1/4 cup Eden Red Wine Vinegar
    or Eden Brown Rice Vinegar
  • 1 Tbsp Eden Shoyu Soy Sauce
  • 1/4 cup red onion, minced
  • 1 clove garlic, pressed
  • 3/4 cup celery, sliced, with leaves
  • 1/4 cup red bell pepper, finely chopped
  • 1 Tbsp fresh basil, chopped
    or 1/2 teaspoon Eden Dried Basil
  • 2 tsp fresh oregano, chopped
    or 1/4 teaspoon Eden Dried Oregano

Directions

Place all ingredients in a mixing bowl, and toss well. Place in the refrigerator, and allow to marinate overnight or at least 8 hours. Stir occasionally to evenly marinate. Drain and serve.

Nutritional Information

Per serving - 232 calories, 15 g fat (56% calories from fat), 6 g protein, 20 g carbohydrate, 5 g fiber, 0 mg cholesterol, 283 mg sodium

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