Place half cauliflower in food processor and pulse until cauliflower looks like grains of rice. Pour into bowl and pulse remaining half of cauliflower. Place in bowl.
Heat oils and sauté garlic and half of the scallions for 1 minute. Add pepper slices and sauté 2 minutes. Add cauliflower and sauté, stirring frequently for 3 to 4 minutes. Add shoyu, kimchi sauerkraut, and chili paste. Continue to sauté 2 to 3 minutes
Add lime juice and remainder of scallions. Sauté another minute before serving. Sprinkle 1 teaspoon Eden Garlic Gomasio over each serving for garnish.
Per serving - 126 calories, 4 g fat (26% calories from fat), 4 g protein, 20 g carbohydrate, 6 g fiber, 0 mg cholesterol, 1344 mg sodium