Cauliflower Rice with Kimchi Sauerkraut

Serves: 4 | Prep Time: 10 minutes | Cook Time: 12 minutes
Cauliflower Rice with Kimchi Sauerkraut



Place half cauliflower in food processor and pulse until cauliflower looks like grains of rice. Pour into bowl and pulse remaining half of cauliflower. Place in bowl.

Heat oils and sauté garlic and half of the scallions for 1 minute. Add pepper slices and sauté 2 minutes. Add cauliflower and sauté, stirring frequently for 3 to 4 minutes. Add shoyu, kimchi sauerkraut, and chili paste. Continue to sauté 2 to 3 minutes

Add lime juice and remainder of scallions. Sauté another minute before serving. Sprinkle 1 teaspoon Eden Garlic Gomasio over each serving for garnish.

Nutritional Information

Per serving - 107 calories, 4 g fat (30% calories from fat), 4 g protein, 16 g carbohydrate, 4 g fiber, 0 mg cholesterol, 750 mg sodium

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