Sweet, Sour & Spicy Mushroom Sauce with Rice

Serves: 4 | Prep Time: 30 minutes | Cook Time: 25 minutes
Sweet, Sour & Spicy Mushroom Sauce with Rice


White Rice Mushroom Sauce Garnishes
  • 1/4 cup dry pan-tossed sesame seeds
  • 1/4 cup thinly sliced scallions


Place the rice, water and pinch of salt in a medium sauce pan. Cover and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Remove from heat and let sit for 10 minutes.

Heat the oils for the mushroom sauce in a large heavy skillet and sauté the mushrooms for 3 to 5 minutes. Add the garlic and ginger. Sauté another 3 minutes. Add the kuzu/mushroom soaking water mixture, stirring constantly until the sauce thickens. Add the shoyu, vinegar, and maple syrup. Simmer on medium-low for about 10 minutes until the mushrooms are tender. Serve over cooked white or brown rice and garnish with scallions and sesame seeds.

Nutritional Information

Per serving - 431 calories, 16 g fat (30% calories from fat), 22 g protein, 62 g carbohydrate, 7 g fiber, 0 mg cholesterol, 481 mg sodium

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