Sweet, Sour & Spicy Mushroom Sauce with Rice

Serves: 4 | Prep Time: 30 minutes | Cook Time: 25 minutes
Sweet, Sour & Spicy Mushroom Sauce with Rice

Ingredients

White Rice Mushroom Sauce Garnishes

Directions

Place the rice, water and pinch of salt in a medium sauce pan. Cover and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Remove from heat and let sit for 10 minutes.

Heat the oils for the mushroom sauce in a large heavy skillet and sauté the mushrooms for 3 to 5 minutes. Add the garlic and ginger. Sauté another 3 minutes. Add the kuzu/mushroom soaking water mixture, stirring constantly until the sauce thickens. Add the shoyu, vinegar, and maple syrup. Simmer on medium-low for about 10 minutes until the mushrooms are tender. Serve over cooked white or brown rice and garnish with scallions and toasted Eden Brown or Black Sesame Seeds.


Nutritional Information

Per serving - 431 calories, 16 g fat (30% calories from fat), 22 g protein, 62 g carbohydrate, 7 g fiber, 0 mg cholesterol, 481 mg sodium


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