Eden Organic

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Eden Foods

Sweet, Sour & Spicy Mushroom Sauce with Rice

Serves 4 | Prep Time 30 minutes | Cook Time 25 minutes


White Rice

• 1 cup Lundberg™ Organic Sushi Rice, rinsed

• 1 1/2 cups cold water

• 1 pinch Eden Sea Salt

Mushroom Sauce

• 0.88 ounces Eden Maitake Mushrooms, soaked in 1 cup hot water for 20 minutes, reserve soaking water

• 0.88 ounces Eden Sliced Shiitake Mushrooms, soaked in 1 cup hot water for 20 minutes, reserve soaking water

• 2 Tbsp Eden Extra Virgin Olive Oil

• 1 Tbsp Eden Toasted Sesame Oil

• 1 tsp Eden Hot Pepper Sesame Oil

• 3 cloves garlic, minced

• 1-inch piece fresh ginger root, minced

• 3 Tbsp Eden Kuzu Root Starch, dissolved in 2 cups reserved mushroom soaking water

• 2 Tbsp Eden Eden Shoyu Soy Sauce, or to taste

• 2 Tbsp Eden Brown Rice Vinegar

• 2 Tbsp organic maple syrup


• 1/4 cup dry pan-tossed sesame seeds

• 1/4 cup thinly sliced scallions


Place the rice, water and pinch of salt in a medium sauce pan. Cover and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Remove from heat and let sit for 10 minutes.

Heat the oils for the mushroom sauce in a large heavy skillet and sauté the mushrooms for 3 to 5 minutes. Add the garlic and ginger. Sauté another 3 minutes. Add the kuzu/mushroom soaking water mixture, stirring constantly until the sauce thickens. Add the shoyu, vinegar, and maple syrup. Simmer on medium-low for about 10 minutes until the mushrooms are tender. Serve over cooked white or brown rice and garnish with scallions and sesame seeds.

Nutritional Information

Per serving: 431 calories, 16g fat (30% calories from fat), 22g protein, 62g carbohydrate, 7g fiber, 0mg cholesterol, 481mg sodium