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Email - cs@edenfoods.com

701 Tecumseh Road

Clinton, Michigan 49236

Serves: 8 | Prep Time: 20 minutes | Cook Time: 0 minutes
Tossed Salad with Sesame Ume Dressing

Ingredients

  • 4 cup baby salad greens
  • 4 cups romaine lettuce, chopped
  • 1/2 cup cucumber slices
  • 1/2 cup sliced tomatoes
  • 1/2 cup pitted Kalamata olives
Dressing
  • 1/3 cup tan sesame seeds, rinsed, drained and dry pan roasted
  • 1 cup water
  • 3 Tbsp minced parsley
  • 3 Tbsp minced scallion
  • 2 tsp Eden Paste
  • 2 tsp Eden Brown Rice Vinegar
  • 2 tsp finely grated fresh ginger root
  • 1/2 tsp organic maple syrup

Directions

Place the sesame seed in a blender and pulse several seconds to grind. Using your hands, squeeze the juice from the ginger into a blender. Discard the ginger pulp. Place all remaining ingredients in the blender and pulse several seconds to mix. Place in a serving container.

Toss the salad greens and lettuce. Sprinkle the cucumber, tomato and olive over the salad. Serve with dressing on the side.

Nutritional Information

Per serving - 117 calories, 8 g fat (55% calories from fat), 5 g protein, 9 g carbohydrate, 4 g fiber, 0 mg cholesterol, 433 mg sodium

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