- 4 cup baby salad greens
- 4 cups romaine lettuce, chopped
- 1/2 cup cucumber slices
- 1/2 cup sliced tomatoes
- 1/2 cup pitted Kalamata olives
Place the sesame seed in a blender and pulse several seconds to grind. Using your hands, squeeze the juice from the ginger into a blender. Discard the ginger pulp. Place all remaining ingredients in the blender and pulse several seconds to mix. Place in a serving container.
Toss the salad greens and lettuce. Sprinkle the cucumber, tomato and olive over the salad. Serve with dressing on the side.
Per serving - 117 calories, 8 g fat (55% calories from fat), 5 g protein, 9 g carbohydrate, 4 g fiber, 0 mg cholesterol, 443 mg sodium