Serves: 30 |
Prep Time: 10 minutes |
Cook Time: 0 minutes
Ingredients
- 1/4 cup thinly sliced red radishes
- 1/3 cup sliced cucumbers
- 1/2 cup thinly sliced yellow or red onion
- 1/4 cup thinly sliced carrots
- 3/4 cup cold water
- 1/4 cup Eden Brown Rice Vinegar
- 1/4 cup Eden Ume Plum Vinegar
- 1 Tbsp organic maple syrup
Directions
Place vegetables in the jar. Combine water, vinegars, and syrup. Mix and pour over the vegetables.
Cover the jar with cheesecloth and secure with the jar's o-ring, a string or elastic band.
Let sit overnight on the counter. Remove cheesecloth, place cap on and refrigerate.
Remove 3 to 4 pieces as desired and serve with meals. Keeps about 1 month refrigerated.
Nutritional Information
Per serving - 3 calories, 0 g fat (3% calories from fat), 0 g protein, 1 g carbohydrate, 0 g fiber, 0 mg cholesterol, 55 mg sodium