Sweet & Sour Quick Vinegar Pickles

Serves 30 | Prep Time 10 minutes | Cook Time 0 minutes

Ingredients

• 1/4 cup thinly sliced red radishes

• 1/3 cup sliced cucumbers

• 1/2 cup thinly sliced yellow or red onion

• 1/4 cup thinly sliced carrots

• 3/4 cup cold water

• 1/4 cup Eden Brown Rice Vinegar

• 1/4 cup Eden Ume Plum Vinegar

• 1 Tbsp organic maple syrup

Directions

Place vegetables in the jar. Combine water, vinegars, and syrup. Mix and pour over the vegetables.

Cover the jar with cheesecloth and secure with the jar's o-ring, a string or elastic band.

Let sit overnight on the counter. Remove cheesecloth, place cap on and refrigerate.

Remove 3 to 4 pieces as desired and serve with meals. Keeps about 1 month refrigerated.

Nutritional Information

Per serving: 3 calories, 0g fat (3% calories from fat), 0g protein, 1g carbohydrate, 0g fiber, 0mg cholesterol, 55mg sodium