Ume Radish Pickles

Serves: 18 | Prep Time: 10 minutes | Cook Time: 0 minutes
Ume Radish Pickles


  • 1 1/2 cups assorted radishes, (red, white, purple) quartered
  • 1 cup cold water
  • 1/4 to 1/3 cup Eden Plum Vinegar
  • 1 pint canning jar with lid
  • 1 piece cotton cheesecloth


Slice the radishes in quarters. Place radishes in jar. Combine water and ume vinegar. Mix and pour over the radishes.

Place cheesecloth over the mouth of jar and secure with the jar's o-ring or elastic band. Leave on the counter overnight. Remove cheesecloth, place cap on jar, and refrigerate.

Remove one or two pieces of radish as desired and serve with meals. Keeps for 1 month refrigerated.

Nutritional Information

Per serving - 2 calories, 0 g fat (20% calories from fat), 0 g protein, 0 g carbohydrate, 0 g fiber, 0 mg cholesterol, 56 mg sodium

Related Recipes