Preheat oven to 350°. Place almonds and rolled oats in a blender or food processor and grind very fine. Combine dry ingredients in a large mixing bowl. Blend together sweeteners and oil. Combine wet and dry ingredients. Mix well. Form dough into walnut-size balls. Place on an oiled baking sheet. Press down in the center using your thumb to form an indentation. Place a dab of grape butter in each center. Bake 10 minutes. These cookies have a tendency to spread so leave space between cookies.
Per serving - 180 calories, 10 g fat (42% calories from fat), 4 g protein, 19 g carbohydrate, 3 g fiber, 0 mg cholesterol, 93 mg sodium