Serves: 4 |
Prep Time: 10 minutes |
Cook Time: 20 minutes
Ingredients
- 8 ounces any Eden Soba
- 4 cups water
- 4" piece Eden Kombu
- 1/2 cups Eden Sliced Shiitake Mushrooms
- 1 1/2 Tbsp Eden Shoyu Soy Sauce, or to taste
- 2 Tbsp Eden Black and Tan Gomasio
- 1/4 cup scallions, sliced
Directions
Cook pasta per package directions, rinse, drain and set aside. Place 4 cups water, kombu, and shiitake in a medium saucepan. Cover and bring to a boil. Reduce heat to medium-low and simmer 4 to 5 minutes. Remove Kombu, set aside for soup stock or discard. Cover pan and simmer 10 minutes. Reduce the heat to low, add shoyu, and simmer 2 minutes.
Place the cooked soba in serving bowls, ladle the hot broth over, and garnish each with gomasio and scallions.
Nutritional Information
Per serving - 255 calories, 3 g fat (11% calories from fat), 12 g protein, 51 g carbohydrate, 11 g fiber, 0 mg cholesterol, 490 mg sodium